Carne con Papas -

Carne con Papas

A comforting dish featuring tender beef and perfectly roasted potatoes in a savory sauce, reminiscent of family gatherings.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Main Course

Cuisine: Latin American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 pounds Beef Chuck Roast A well-marbled cut works best for tender, flavorful meat.
4 medium Potatoes Use starchy varieties like Russets or Yukon Gold.
1 medium Onion A medium yellow onion adds sweetness and depth.
4 cloves Garlic Fresh garlic cloves enhance the flavor.
2 tablespoons Tomato Paste Select a high-quality brand for best results.
4 cups Beef Broth Homemade broth adds richness.
1 teaspoon Cumin Ground cumin gives an earthy flavor.
2 leaves Bay Leaves Ensure they are fresh for optimal flavor extraction.
2 tablespoons Olive Oil Use extra virgin olive oil for sautéing.
to taste Salt and Pepper Season to taste.

Method

Preparation

Gather all your ingredients including beef, potatoes, onions, garlic, and spices.
Trim excess fat from the beef and cut it into bite-sized cubes. Season generously with salt and pepper.
In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic until golden brown, about 5 minutes.
Add the seasoned beef cubes to the pot in batches, browning them on all sides for about 8-10 minutes.
Add cubed potatoes and enough broth or water to cover the ingredients. Bring to a simmer.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 20mg

Notes

This dish is versatile and can be served with rice or on its own.

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