In a large mixing bowl, combine the ground chicken, chopped apples, salt, pepper, thyme, sage, maple syrup, and minced garlic. Mix until well combined.

Using your hands, form the mixture into patties or links, depending on your preference.

Heat a skillet over medium heat and add a small amount of oil. Cook the sausages for about 5-7 minutes on each side, or until they are golden brown and cooked through.

Serve the chicken apple sausages warm, with your choice of sides such as eggs, toast, or fruit.