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–+ servings

Chicken Salad with Greek Yogurt

A delightful chicken salad featuring fresh vegetables and creamy Greek yogurt, perfect for picnics and brunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces Boneless, Skinless Chicken Breasts Adjust based on servings needed
  • 1 cup Greek Yogurt Plain, full-fat for creaminess
  • 2 stalks Celery Diced, select bright green for quality
  • 1 cup Red Grapes Seedless, halved for juiciness
  • 1/2 cup Chopped Walnuts Toast slightly for flavor
  • 1 tablespoon Dijon Mustard For a zesty kick
  • 1 tablespoon Lemon Juice Freshly squeezed for brightness
  • to taste Salt and Pepper Season to taste

Method
 

Preparation
  1. Gather all the ingredients needed for the chicken salad with Greek yogurt.
  2. Shred the cooked chicken breast using two forks into bite-sized pieces.
  3. In a large mixing bowl, combine the shredded chicken with Greek yogurt, diced celery, and lemon juice.
  4. Mix everything together until creamy and adjust flavors as needed.
  5. Taste and adjust seasoning with salt and pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This salad can be served on a bed of lettuce or stuffed in a pita.

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