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–+ servings

Chocolate Chip Pancakes

Delicious and fluffy chocolate chip pancakes that make breakfast feel like a dessert party.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup All-Purpose Flour Use high-quality for fluffiness.
  • 2 tablespoons Granulated Sugar Enhances sweetness.
  • 2 teaspoons Baking Powder Ensure freshness for optimal rising.
  • 1 pinch Salt Balances sweetness.
Wet Ingredients
  • 1 cup Milk Whole or alternatives.
  • 1 large Eggs Fresh for binding.
  • 2 tablespoons Melted Butter Unsalted for rich flavor.
Add-ins
  • 1 cup Chocolate Chips Semi-sweet or mix with dark/milk chocolate.
  • 1 teaspoon Vanilla Extract Enhances flavor.

Method
 

Preparation
  1. Gather all your ingredients for the chocolate chip pancakes.
Mix the Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Combine Wet Ingredients
  1. In a separate bowl, beat the egg and mix in the milk and melted butter until smooth.
Blend Mixtures
  1. Pour the wet mixture into the dry ingredients and gently fold until just combined.
Cook the Pancakes
  1. Heat a skillet over medium heat and pour batter to form pancakes. Cook until bubbles form, then flip and cook until golden brown.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These pancakes can be served with syrup, whipped cream, or fresh fruit.

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