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–+ servings

Chocolate Chip Pancakes

Delicious and fluffy chocolate chip pancakes that are perfect for breakfast or brunch, bursting with rich chocolate flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup All-Purpose Flour Opt for unbleached for better texture.
  • 2 tablespoons Granulated Sugar Enhances sweetness.
  • 2 teaspoons Baking Powder Check expiration date for optimal rise.
  • 1 pinch Salt Balances sweetness.
Wet Ingredients
  • 1 cup Milk Whole milk or substitute with almond/oat milk.
  • 1 large Eggs Use at room temperature.
  • 2 tablespoons Butter Melted and slightly cooled.
  • 1 teaspoon Vanilla Extract Use pure for best flavor.
Chocolate Chips
  • 1 cup Chocolate Chips Semi-sweet or mix with dark/milk chocolate.

Method
 

Preparation
  1. Gather all your ingredients on the countertop.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, beat together the wet ingredients: milk, egg, and melted butter. Optionally add vanilla extract.
  4. Pour the wet mixture into the dry ingredients and gently fold them together with a spatula, being careful not to over-mix.
Cooking
  1. Preheat the griddle over medium heat and lightly grease it.
  2. Pour batter onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These pancakes can be topped with fruit, whipped cream, or enjoyed plain.

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