Ingredients
Method
Prepare the Vegetables
- Dice the cucumbers and tomatoes, and finely chop the red onion.
Make the Dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
Combine and Serve
- In a large mixing bowl, combine the diced cucumbers, tomatoes, and red onion. Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped parsley before serving.
Nutrition
Notes
This salad is best served fresh but can be refrigerated for up to 2 hours before serving.
