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–+ servings

Homemade Caesar Salad Dressing

A creamy and flavorful homemade Caesar salad dressing that elevates any salad with its rich taste and texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • ½ cup extra virgin olive oil high-quality
  • 2 cloves fresh garlic minced
  • 1 large egg yolk pasteurized
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce original
  • 2 tablespoons fresh lemon juice squeezed
  • ¼ cup Parmesan cheese grated
  • to taste salt freshly cracked
  • to taste pepper freshly cracked

Method
 

Make the Dressing
  1. Gather all ingredients for your Caesar salad dressing.
  2. In a medium mixing bowl, combine egg yolk and Dijon mustard. Whisk until smooth and creamy.
  3. Finely mince garlic and add to the bowl along with anchovy paste and lemon juice. Stir well.
  4. Gradually drizzle in olive oil while continuously whisking until the dressing is creamy but pourable.
  5. Grate Parmesan cheese into the mixture, stir well, and adjust seasoning with salt and pepper.
  6. Serve over crisp romaine lettuce or store in an airtight container in the fridge for up to one week.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 2gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 50mgVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

This dressing can be used on salads, sandwiches, or enjoyed straight from the bowl.

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