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+ servings

homemade salsa

A fresh and zesty homemade salsa perfect for dipping or topping.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 50

Ingredients
  

Fresh Ingredients
  • 4 medium tomatoes diced
  • 1 medium onion finely chopped
  • 1 medium jalapeño seeded and minced
  • 1 bunch cilantro chopped
  • 2 cloves garlic minced
  • 1 lime juice freshly squeezed
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, chopped cilantro, and minced garlic.
  2. Add the lime juice, salt, and black pepper to the bowl and mix well.
  3. Taste and adjust seasoning if necessary.
  4. Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 2gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Serve with tortilla chips or as a topping for tacos and grilled meats.

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