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–+ servings

hot dog chili recipe easy

A quick and easy chili recipe perfect for topping hot dogs, made with ground beef, beans, and a blend of spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Beans
  • 1 lb ground beef or ground turkey
  • 1 can kidney beans drained and rinsed
  • 1 can black beans drained and rinsed
Vegetables
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 medium bell pepper chopped
Spices and Sauces
  • 1 can diced tomatoes with green chilies
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp black pepper

Method
 

Cook the Meat
  1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
Add Vegetables
  1. Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Combine Ingredients
  1. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, Worcestershire sauce, salt, and pepper. Mix well.
Simmer
  1. Reduce heat to low and let the chili simmer for about 15 minutes, stirring occasionally.
Serve
  1. Serve the chili hot over hot dogs and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This chili can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for future meals.

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