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–+ servings

iced coffee recipe

A refreshing iced coffee recipe perfect for warm days, made with brewed coffee, milk, and ice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 4 cups brewed coffee cooled
  • 1 cup milk any type, optional
  • 2 tablespoons sugar to taste
  • 1 teaspoon vanilla extract optional
Ice
  • 2 cups ice cubes

Method
 

Prepare Coffee
  1. Brew 4 cups of coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients
  1. In a large pitcher, combine the cooled coffee, milk, sugar, and vanilla extract. Stir well until the sugar is dissolved.
Serve
  1. Fill serving glasses with ice cubes and pour the coffee mixture over the ice. Stir and enjoy!

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgSugar: 10gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

For a stronger flavor, use cold brew coffee or add more coffee concentrate. Adjust sweetness and milk according to your preference.

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