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–+ servings

iced coffee recipe

A refreshing iced coffee perfect for hot days, made with brewed coffee, milk, and ice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 1 cup ground coffee medium roast
  • 4 cups water for brewing
Iced Coffee Mix
  • 1 cup milk whole, almond, or oat milk
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract optional
To Serve
  • 2 cups ice cubes for serving

Method
 

Brew Coffee
  1. Brew 1 cup of ground coffee with 4 cups of water using a coffee maker.
Prepare Iced Coffee
  1. Once brewed, let the coffee cool to room temperature.
  2. In a large pitcher, combine the cooled coffee, milk, sugar, and vanilla extract. Stir well.
Serve
  1. Fill tall glasses with ice cubes and pour the iced coffee mixture over the ice.
  2. Stir gently and enjoy your refreshing iced coffee.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 300mgSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger coffee flavor, use less milk or add more coffee. You can also add flavored syrups for extra sweetness.

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