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–+ servings

mango salsa recipe

A refreshing and vibrant mango salsa that combines sweet mangoes with zesty lime and spicy jalapeños, perfect for tacos or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Caribbean, Mexican
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups diced mango ripe
  • 1 cup diced red onion
  • 1 cup diced tomatoes seeded
  • 1 small jalapeño pepper seeded and minced
  • 1 bunch cilantro chopped
  • 1 lime lime juice freshly squeezed
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. Dice the mango, red onion, and tomatoes. Mince the jalapeño and chop the cilantro.
Mix the Salsa
  1. In a mixing bowl, combine the diced mango, red onion, tomatoes, jalapeño, and cilantro.
  2. Add lime juice, salt, and black pepper. Mix well to combine all ingredients.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

For a spicier salsa, leave some seeds in the jalapeño or add more jalapeño to taste.

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