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–+ servings

mango sorbet recipe

A refreshing and fruity mango sorbet that's perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: global
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups ripe mangoes, diced about 3 medium mangoes
  • 1/2 cup granulated sugar adjust to taste
  • 1 tablespoon lime juice freshly squeezed
  • 1 cup water for blending

Method
 

Prepare the Mango Puree
  1. In a blender, combine the diced mangoes, sugar, lime juice, and water. Blend until smooth.
Chill the Mixture
  1. Transfer the mango puree to a bowl and refrigerate for at least 2 hours until well chilled.
Churn the Sorbet
  1. Pour the chilled mango mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
  1. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the mango sorbet into bowls and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 2000IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

For a creamier texture, you can add a splash of coconut milk before blending.

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