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–+ servings

mocha frappe recipe

A deliciously creamy mocha frappe that combines coffee, chocolate, and milk for a refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 2 cups strong brewed coffee cooled
  • 1 cup milk whole or your choice
  • 1 cup ice crushed
  • 3 tablespoons chocolate syrup plus extra for drizzling
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for topping

Method
 

Prepare the Frappe
  1. In a blender, combine the cooled brewed coffee, milk, crushed ice, chocolate syrup, sugar, and vanilla extract.
  2. Blend on high until smooth and creamy.
  3. Taste and adjust sweetness if necessary by adding more sugar.
  4. Pour the mocha frappe into serving glasses.
  5. Top each glass with whipped cream and drizzle with extra chocolate syrup.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 350mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee. You can also add a pinch of salt to enhance the flavors.

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