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–+ servings

peach dump cake easy

A simple and delicious peach dump cake that combines sweet peaches with a buttery cake mix for a delightful dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cans sliced peaches in syrup drained
Topping
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup chopped pecans optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a 9x13 inch baking dish, spread the drained peaches evenly across the bottom.
Prepare the Topping
  1. Sprinkle the dry cake mix evenly over the peaches.
  2. Drizzle the melted butter over the cake mix, ensuring even coverage.
  3. If using, sprinkle the chopped pecans on top of the butter.
Bake
  1. Bake in the preheated oven for 40 minutes or until the top is golden brown and bubbly.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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