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–+ servings

Pineapple Salsa

A vibrant bowl of pineapple salsa bursting with juicy sweetness, zesty lime, and a hint of spicy kick, perfect for summer barbecues and taco nights.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican, tropical
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 1 medium Fresh Pineapple Choose a ripe pineapple for the sweetest flavor.
  • 1/2 medium Red Onion Finely chopped for a sharp bite.
  • 1 medium Jalapeño Pepper Fresh, seeds removed for less heat.
  • 1/2 cup Cilantro Fresh, finely chopped.
  • 1 medium Lime Juice Freshly squeezed for best taste.
  • 1 pinch Salt Sea salt or kosher salt to enhance flavors.

Method
 

Preparation
  1. Gather all your ingredients for the pineapple salsa.
  2. Chop the pineapple into small, even pieces, about half-inch cubes.
  3. Dice half a red onion and one jalapeño, then add them to the chopped pineapple.
  4. Finely chop half a cup of fresh cilantro and toss it in with the other ingredients.
  5. Squeeze the juice of one lime over the mixture and sprinkle in a pinch of salt, then stir gently until well combined.
  6. Let the salsa rest for at least 15 minutes before serving to allow flavors to meld.
  7. Serve the pineapple salsa with tortilla chips or as a topping for tacos or grilled meats.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Choose ripe, sweet pineapples for the best flavor.

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