Heat a skillet over medium-high heat and add olive oil. Season the steak with salt and pepper.

Once the skillet is hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Use a meat thermometer to check the internal temperature (130°F for medium-rare). Remove from skillet and let rest.

In the same skillet, reduce heat to medium and crack the eggs into the skillet.

Cook the eggs to your preference: sunny-side up, over-easy, or scrambled, about 3-5 minutes.

Slice the rested steak and serve alongside the eggs. Enjoy your steak and eggs breakfast!