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–+ servings

stuffed jalapeno peppers bacon wrapped

Deliciously spicy jalapeno peppers stuffed with a creamy cheese mixture and wrapped in crispy bacon, perfect for appetizers or game day snacks.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Peppers
  • 12 pieces jalapeno peppers halved and seeded
Filling
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
Bacon
  • 12 slices bacon cut in half

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper until well blended.
  3. Stuff each jalapeno half with the cheese mixture.
  4. Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick.
Cooking
  1. Place the bacon-wrapped jalapenos on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, you can add diced onions or jalapeno seeds to the cheese mixture. Serve with ranch dressing or your favorite dipping sauce.

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