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–+ servings

Watermelon Cake

A vibrant and refreshing watermelon cake that combines layers of juicy watermelon with fluffy whipped cream and fresh fruit decorations, perfect for summer celebrations.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 whole Seedless Watermelon Select a ripe, firm watermelon.
  • 2 cups Whipped Cream Use fresh whipped cream.
  • 1 cup Fresh Berries Strawberries, blueberries, or raspberries.
  • 1/2 cup Coconut Flakes Unsweetened coconut flakes.
  • 1/4 cup Mint Leaves Fresh mint leaves for garnish.
  • Food Coloring Optional, for enhancing visual appeal.

Method
 

Preparation
  1. Gather all your ingredients for the watermelon cake birthday.
  2. Carefully slice the watermelon into thick rounds, about 2 inches in height.
  3. Spread a generous layer of whipped cream over the top of each watermelon slice.
  4. Decorate your cake with an assortment of fresh fruits like berries and mint leaves.
  5. Place your watermelon cake in the refrigerator for at least 30 minutes before serving.
  6. Use a sharp knife to cut through the layers neatly and serve immediately.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

This cake is perfect for summer BBQs and family gatherings, providing a light and fruity dessert option.

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