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Watermelon Margarita

A refreshing watermelon margarita bursting with juicy sweetness, tangy lime, and a hint of salt, perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: drink
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups fresh watermelon cut into chunks
  • 2 ounces tequila quality blanco tequila
  • 1 ounce triple sec good quality
  • 1 ounce lime juice freshly squeezed
  • 1 ounce simple syrup adjust sweetness to taste
  • to taste salt for rimming
  • as needed ice cubes for serving

Method
 

Preparation
  1. Gather all the ingredients needed for your watermelon margarita.
  2. Cut the watermelon into chunks, removing any seeds if possible.
  3. Place the watermelon chunks in a blender along with lime juice and simple syrup. Blend until smooth.
  4. Pour in the tequila and stir gently to combine. Adjust sweetness or tartness as needed.
  5. Chill your glasses by filling them with ice water for about five minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

This watermelon margarita is perfect for summer gatherings and pairs well with tacos.

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