There’s something utterly enchanting about the aroma of freshly baked Cinnamon Roll Breadtwists wafting through your home. Imagine pulling apart those fluffy, spiral twists, each one drizzled with sweet icing, sending you into a blissful state of cinnamon-infused happiness. slow cooker cinnamon almonds cinnamon swirl pumpkin bread It’s like a warm hug for your taste buds, inviting you to indulge in its delightful flavors and textures. pumpkin cheesecake brownies pumpkin cream cheese muffins.
Growing up, my kitchen was often filled with laughter and tantalizing scents as we whipped up these delicious treats for special occasions. Whether it was a Sunday brunch or a holiday gathering, these breadtwists never failed to steal the show and our hearts.
Why You'll Love This Recipe
- These Cinnamon Roll Breadtwists are surprisingly easy to prepare and require minimal ingredients
- Each twist boasts a rich flavor profile that combines sweetness with a hint of spice
- Visually appealing, they can be presented beautifully on any table
- Perfect for breakfast or dessert, they’re versatile enough for any occasion
I still remember the first time I made these breadtwists for my friends; their eyes widened with delight as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of your dough; ensure it’s fresh for the best texture.
- Granulated Sugar: Sweetens the dough and filling; you can adjust based on your sweet tooth!
- Active Dry Yeast: This magical ingredient makes your dough rise; check expiration dates for effectiveness.
- Milk: Use warm milk to activate the yeast and create a tender twist.
- Butter: Melted butter adds richness and flavor; don’t skimp on this!
- Cinnamon: The star of our show! Use fresh ground cinnamon for maximum flavor.
- Powdered Sugar: Essential for that sweet icing drizzle that makes everything better.
- Vanilla Extract: A splash of this elevates your icing from good to heavenly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Dough: Start by warming 1 cup of milk until it’s lukewarm. In a bowl, mix this with yeast and sugar; let it sit until frothy—about 5 minutes will do!
Add Flour and Butter: In another large mixing bowl, combine flour and melted butter. Pour in the yeast mixture once it’s frothy. Mix well until you form a sticky dough.
Knead Like You Mean It: Dust your countertop with flour and knead the dough for about 5-7 minutes until smooth and elastic. You’ll feel like an artisan baker!
Let It Rise: Place your dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot until doubled in size—approximately 1 hour works wonders here.
Create Your Filling: While waiting, mix sugar and cinnamon in a small bowl. Prepare yourself because this filling will make your house smell divine!
Shape Your Breadtwists: Roll out the risen dough into a rectangle about ¼ inch thick. Spread melted butter over it generously before sprinkling the cinnamon-sugar mixture all over.
Now comes the fun part! Cut strips of dough to form twists: grab two strips at a time, twist them together gently but firmly—imagine you’re creating little spirals of joy!
Bake Them Up!: Preheat your oven to 350°F (175°C). Place your twisted beauties on baking sheets lined with parchment paper and bake for 15-20 minutes until golden brown.
Icing on the Cake (or Twists): While they cool slightly, whisk together powdered sugar, vanilla extract, and enough milk to reach your desired consistency for icing. Drizzle generously over those warm breadtwists—go wild!
Now you’ve got Cinnamon Roll Breadtwists that not only look stunning but taste even better! Share them at brunch or keep them all to yourself—no judgment here! For more inspiration, check out this banana bread cookies recipe.
You Must Know
- Cinnamon Roll Breadtwists are not just a treat; they bring joy and warmth to any gathering
- The aroma fills your home, making it an inviting space
- Everyone loves the soft, sweet bread, especially with that gooey icing on top
- Perfect for brunch or snack time!
Perfecting the Cooking Process
Start by preparing your dough and letting it rise while you mix the cinnamon sugar filling. This efficient sequence ensures a fluffy texture and enhances flavor development.
Add Your Touch
Feel free to swap out regular sugar for brown sugar for a deeper caramel flavor. You can also add nuts or dried fruits for texture and extra flavor.
Storing & Reheating
Store leftover Cinnamon Roll Breadtwists in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds to enjoy them warm again.
Chef's Helpful Tips
- Use fresh yeast for a better rise in your dough; it makes all the difference
- Make sure your cinnamon is fresh for maximum flavor enhancement
- Brush melted butter on top before baking for an irresistible golden finish
I remember the first time I made Cinnamon Roll Breadtwists; my family couldn’t believe how good they smelled! They disappeared within minutes, and my kids begged me to make them every weekend.
FAQ
What is the best way to serve Cinnamon Roll Breadtwists?
Serve warm with a drizzle of icing for that perfect sweet touch.
Can I make the dough ahead of time?
Absolutely! Prepare the dough the night before and refrigerate it until ready to bake.
How can I enhance the flavor of my breadtwists?
Consider adding vanilla extract or nutmeg to elevate the overall taste experience.
Cinnamon Roll Breadtwists
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
Description
Cinnamon Roll Breadtwists are the perfect blend of fluffy dough and sweet cinnamon goodness, all drizzled with a creamy icing. These delightful treats are not just a feast for the eyes but also a delicious way to brighten up any occasion. Whether served at brunch or as an afternoon snack, they promise to bring joy and warmth to your home with their irresistible aroma and taste.
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar (divided)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- ½ cup melted butter (plus more for brushing)
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Warm the milk until lukewarm, then combine it with yeast and 1 tablespoon of granulated sugar. Let it sit until frothy, about 5 minutes.
- In a large bowl, mix flour, remaining sugar, and salt. Add melted butter and the frothy yeast mixture; stir until a sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm area until doubled in size (about 1 hour).
- Prepare the filling by mixing the remaining sugar with cinnamon in a small bowl.
- Roll out the risen dough into a rectangle about ¼ inch thick; spread melted butter over it and sprinkle with cinnamon-sugar mixture.
- Cut strips of dough, twist them together gently, and place on parchment-lined baking sheets.
- Preheat oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
- For icing, whisk together powdered sugar, vanilla extract, and enough milk for desired consistency; drizzle over warm breadtwists.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadtwist (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Swap granulated sugar for brown sugar for added depth of flavor. Incorporate nuts or dried fruits into the filling for extra texture.